Posts Tagged ‘wasabi’

Ten sushi trends for 2012

Here are our picks for the top ten trends in sushi for 2012. It’s a mixed bag – we have the good, the bad and the ugly all represented. Be sure to let us know if we left out anything you think is going to be big in 2012. These are just our hunches after […]

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Sushi Class

We recently had the great pleasure of attending a sushi class. This class is offered every month by Chef George Catering in Davie, FL. It’s a basic class, but there’s plenty of fun to be had learning and eating sushi with new friends. Chef George Catering operates out of a commercial kitchen in Davie, and […]

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Sushi Pizza Coup de Grâce – Toppings

While I can’t pretend this kind of dish could withstand adding sausage, it is worth considering for a moment. I somehow think the popular pizza topping basil works better with sushi than a stronger fennel flavor. To parallel a common pizza topping, namely onion, we suggest scallions. This may suit your tastes prefectly. But our […]

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Sushi roll rules!

So here are our official Sushi Pro guidelines to sushi roll creation. Actually there are no rules, but it’s an excuse for this opinionated writer to force a narrow viewpoint on an impressionable audience. But since you’re here, why not? So take a few minutes away from constructing those PB&J rolls, and read up! Sauces […]

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Maido Japanese Rest – Doral, FL

Rating: Maido Japanese Rest 4267 NW 107th Avenue, Miami, FL 33137 Phone: 305-592-4002 Maido is a little Japanese Izakaya located in Doral, FL run by a pair of great chefs – Hiroshi and Genya. Genya spent many years working at Matsuri in nearby Coral Gables before the team opened up Maido Japanese Restaurant in the […]

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Wazzup Wasabi

A friend of ours recently remarked that she had tasted fresh wasabi for the first time. She had not known that there was any difference, wasabi is wasabi right? Well of course, that’s not true. But if you live in a place where there are no sushibars willing to buy wasabi from one of the […]

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