Here are our picks for the top ten trends in sushi for 2012. It’s a mixed bag – we have the good, the bad and the ugly all represented. Be sure to let us know if we left out anything you think is going to be big in 2012. These are just our hunches after [...]

We’re going to Sushi Joe in Doral this Wednesday, for another great event we’re calling, “Occupy Sushi Joe!” Now Shusei-san (Joe) has finshed his specials menu for us to enjoy. Last time, at our Sushi Joe tweetup, a special lobster roll was on special, and several people ordered them. But this time we’ve got a [...]

Hideki Yoshimoto is the executive chef at Doraku, where he strives to continually improve the menu by trying new things. He works out of the Waikiki location where he is able to use plenty of fresh local seafood and other ingredients. He comes up with creative interpretations on everything from the humble rainbow roll to [...]

Why does nobody do this well? Someone correct me is I’m wrong, but I’ve not only never encountered a great sushi pizza, but never heard of anyone else discovering one either. Is the idea inherently flawed? I say no. We live in an age of cooking with nitrogen, pre-fab custom food printing and faux-nagi. Why [...]

While I can’t pretend this kind of dish could withstand adding sausage, it is worth considering for a moment. I somehow think the popular pizza topping basil works better with sushi than a stronger fennel flavor. To parallel a common pizza topping, namely onion, we suggest scallions. This may suit your tastes prefectly. But our [...]