You may recall us mentioning that the rice is the most important ingredient; the heart and soul of the sushi. Preparing the sushi rice well is critical to the outcome. Apprentices used to spend the first couple of years mastering the techniques of sushi rice preparation, but you should be able to produce good sushi [...]
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@GourmetFury somebody craving mochi? like this? http://もち.jp 5 hours 43 minutes ago
@RASushi Miami, Pembroke Pines stores rollout $12 spicy lobster 'Fins Roll, $2 goes to Mia Dolphins Found via @eatermiami http://is.gd/f1cRf 7 hours 37 minutes ago
@romanforum actually AFAICT it was Bun Lai @MiyasSushi who started talking about invasive species on menu, diff species, same idea #lionfish Sep 8, 2010 / 00:39h
@romanforum outstanding! we can offer a lot of free publicity to some rest that has the courage to serve lionfish (sushi or otherwise) Sep 8, 2010 / 00:37h
dollars and common sense of lionfish sushi http://blog.sushi.pro/2010/09/economics-of-lionfish-sushi/ Sep 8, 2010 / 00:05h
Offering blog post + lots of tweets to any sushi rest to serve lionfish sushi http://blog.sushi.pro/2010/09/economics-of-lionfish-sushi/ Sep 7, 2010 / 20:00h
