Posts Tagged ‘junmai’

Renaissance Kanazawa Junmai

Yesterday I drank some really enjoyable sake called Renaissance Kanazawa. It’s classified as a junmai, meaning that it’s been polished down to 70% of the original weight. This brew is just the right amount of sweet. I liked the nose, surprisingly enough – usually sakes don’t seem to have much of a nose, or it’s […]

Read the rest of this entry »


We recently had an opportunity to try an assortment of sake varieties with a varied group of small sushi tapas. These included some of my regular junmai ginjo selections – Ty Ku black and Momokawa Diamond, along with some fruity, pear infused sake. And of course the subject of this post – G sake, from […]

Read the rest of this entry »