Posts Tagged ‘ikura’

Making Sushi at Home, part 5: seafood

To westerners the word “sushi” implies sushi rolls with fish toppings, or sushi rolls with fish inside, outside or both. And while it’s true that the origins of sushi were the result of people trying to preserve fish, a lot of “sushi” served in Japan actually features vegetables. Tuna is the most popular fish ingredient […]

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