Posts Tagged ‘daiginjo’

Saké tasting lineup

So here’s the lineup for our saké tasting next wednesday night. A flight of five sakés chosen to sample a wide variety of sakés since this is an introduction to many. Exploration is the theme here, these are all very distinctive brews; hopefully each person is going to like some much better than others. I’m [...]

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Saké: Classification

Sakés are usually described with a few words that tell you a lot about what’s in the bottle. They’re really not that difficult, so we’ll try to explain them here. The first level classification of sake refers to how much of the rice grain has been milled away. In the world of sushi rice, after [...]

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