Editor’s note: this is the second half of a 2-part interview. Click the link to read the first half of our interview with Casson Trenor. Casson Trenor is a best-selling author, sustainability expert, greenpeace veteran, co-owner of the first sustainable sushi bar in the US and so much more. We’ve been watching this thought leader [...]

Casson Trenor is the author of Sustainable Seafood, A Guide to Saving the Oceans One Bite at a Time which has become the bible for conscientious sushi lovers. Read this interview, then immediately buy his book — we promise you’ll learn a lot! Casson is also the Senior Markets Campaigner for Greenpeace USA, and has [...]

There’s a great little neighborhood sushi bar and Thai restaurant called Bluefin Parkland tucked away in a quiet suburban backwater in Parkland. This is where we caught up with Chef Yozo. The venerable owner and itamai is Chef Yozo Natsui. He was born and trained in Japan, but has spent almost twenty years in South [...]

Hideki Yoshimoto is the executive chef at Doraku, where he strives to continually improve the menu by trying new things. He works out of the Waikiki location where he is able to use plenty of fresh local seafood and other ingredients. He comes up with creative interpretations on everything from the humble rainbow roll to [...]

Marisa Baggett grew up in Mississippi, where sushi restaurants are few and far between. Yet she decided to become a sushi chef, and has evolved into a cultural icon of sorts, a contemporary sushi master in her own right. Marisa trained at the California Sushi Academy, then settled down in Memphis, TN to begin her [...]

Martin Reed is the founder of I Love Blue Sea, the first online seafood retailer totally committed to sustainability. And by defining this growing niche he is showing us what will be the norm in the near future. SushiPRO How do the East and West Coasts of the US compare when it comes to awareness [...]