Archive for January, 2010

Beau Timken of True Sake

Beau Timken of True Sake covers a lot of the basics of Sake in this, my absolute favorite sake video ever! I highly recommend watching this whether you’re a beginner or a sake connoisseur. Beau discusses the three basic categories of sake, different styles, talks about sake rice and the philosophy of milling it and […]

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SUSHISAMBA meet&TWEET

OK I’m excited now, tonight is the first nationwide, simul-tweetup in history at SUSHISAMBA locations in NYC, Chicago, Miami Beach and Las Vegas. Leyla A. in Chicago looks likely to get 200+ people to come to downtown location, and we’ll probably have 70 people in Miami Beach! Joe Leavitt has 50 “YES” rsvps in Las […]

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Promote your sushibar on Sushi.Pro

OK this post has nothing of interest to fans of restaurant reviews, those wishing to improve their sushi-making skills, or to those interested in learning more about sushi, saké or Japanese cuisine in general. This post is for sushi restaurant owners and operators. All those looking for content about those usual topics please ignore this […]

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More mochi for New Years!

Mochi for New Years is a great Japanese tradition. As I mentioned yesterday there are many ways to eat it. Pictured here is Zenzai a dish featuring grilled mochi in a hot red bean soup. The red bean is a staple of Japanese desserts of course, and in this dish it contributes just the right […]

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